Our reservation made the previous day had gotten lost but they had no problems in seating us at a table. The menu looked good and I'm happy to see the majority of dishes were under $30. The most expensive item on the menu is the beef rib eye for $39. Menus will change regularly. Our waitress informed us that plates can be shared so you can try a bit of everything.
|Raw kingfish, pink peppercorn, finger lime ($19)|
|Grilled octopus, rockmelon and prosciutto ($26)|
|The salted caramel centre|
|Coconut sponge, passionfruit curd and jelly, star anise sorbet|
|Lime parfait, licorice custard and hazelnut praline|
I'm keen on testing out the other items on the menu so I will be returning.