I felt like something light so decided on the ricotta gnocchi with pumpkin, peas, pine nuts and goats cheese ($20). I was expecting chunks of pumpkin in the dish, but the pumpkin was puree'd and used as the sauce. The fresh gnocchi was fantastic and I enjoyed mixing the goats cheese and parmesan throughout the sauce. I really liked this dish. Very light and it tasted healthy as there was no cream-based sauce.
|Chocolate budini with vanilla gelato|